World-Class Dining at Keystone Place at Forevergreen
Fresh, seasonal food expertly prepared, beautifully presented, and enjoyed among friends is one of life’s greatest pleasures. But its equal can be found just as easily in the elegant aroma of a steaming cup of coffee and a crusty croissant, savored with the morning news in our sunny courtyard.
Dining at Keystone Place at Forevergreen offers nourishment not only for your palate and your soul, but for your mind. Each community enjoys the easy sophistication of its own elegant dining room with views of our lovely landscaped campus, nearby pasturelands, and rolling green hills.
Restaurant-style service offers menu items and specials that reflect the bounty of the season, as well as the suggestions of our Resident Culinary Council. The culinary pleasures extend beyond breakfast, lunch, and dinner with cooking and baking demonstrations and sumptuous seasonal celebrations.
Dining Designed for You
Each of our living options offers a unique dining experience tailored to the abilities of our residents. Keystone Place at Forevergreen provides warm, elegant dining rooms thoughtfully designed for residents’ level of independence.
Regardless of whether you or your loved one live in Independent Living, Assisted Living, or Memory Care, every meal is overseen by an Executive Chef and features plenty of delicious and nutritious options. You’ll love dining with us at Keystone Place at Forevergreen.
Learn more about the uniquely delicious culinary options at Keystone Place at Forevergreen.
Greg Woods – Culinary Director
Growing up in Iowa, I developed my love for cooking from my parents and grandparents. My grandparents lived on a farm so I would visit them frequently and they would teach me how to garden and can food. Helping out on the farm allowed me to appreciate the time and effort that it takes to prepare meals and utilizing what the land provided.
In high school, I worked at several hotels in the kitchen. I really enjoyed this work so I eventually moved up the chain and became a sous chef. I had excellent guidance from a general manager of mine that helped me propel my career as a cook.
As your Culinary Director, I really enjoy cooking for the residents and working closely with the team we have put together in our Keystone community.